Genetically modified (GM) foods have been around since about 1940, but since 1996 the plants have been taken into a laboratory where their DNA is then altered by genes transferred from one species to another. Studies conducted of the affects of GM foods and the pesticides used are still incomplete, leaving us all to wonder what the future holds for the millions who have consumed GM foods and its effect on the environment. GM foods may have a few benefits, but there are too many negatives to keep up. Let’s take a look at the facts.
What You are Not Being Told About GM Foods
In Jennifer Glimpse's March 25, 2004 article entitled "Genetically Modified Foods: Harmful to Nature" on NSCI (University of Michigan), James Maryanski, Biotechnology coordinator for the FDA, was quoted as saying that the FDA will not label products for consumers due to the cost of labels and for fear of a decrease in sales. I believe it is our right to know that what we are buying is genetically modified or not. We’re also not being informed about the use of chemicals that keep these crops alive; some of which actually state warnings like this one:
“… ENVIRONMENTAL HAZARDS: This pesticide is toxic to aquatic invertebrates and oysters. Do not apply directly to water, to areas where surface water is present, or to intertidal areas below the mean high water mark …This product is potentially toxic to honey bee larvae through residues in pollen and nectar … Exposure of adult bees to direct treatment or residues on blooming crops can lead to effects on honey bee larvae …”
This may very well explain the disappearance of our bees and other pollinators. Bottom line is the USDA, the EPA, and DHHS are not helping and are not consulting with the public.
What You Need to Know About Genetically Modified Foods
GM foods have increased production and strive to fight world hunger but at what cost? We are interrupting the natural food chain which leads to a number of other issues and for some the outcomes are unknown. A few on the list are: Cross pollination, nutrient overdose, resistance to antibiotics, gene transfer to wildlife, animals, and humans, and allergies. If cross pollination and gene transfer occur in GM crops then this contamination will leave us with nothing natural. Those with food allergies will have no where to turn to. In this case, we would be better off without GM foods.
Sources:
Glimpse, Jennifer, March 24, 2004, " Genetically Modified Foods: Harmful to Nature," Accessed Jan 6, 2011.
Rosalind, Peterson, July 18, 2010, Genetically Modified Foods and Toxic Chemicals, Accessed Jan 2, 2011.
Stefanie Dewysockie - I write about what interests me and based on my education. I always make sure that my sources are the best I can find.
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